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Golden Stout

197 calories 23 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday December 13th 2018
1.059
1.019
5.28%
24.31
6
5.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.6%
8 lb Pilsner8 lb Pilsner 37 1.7 67.4%
2 lb Munich2 lb Munich 36 6.3 16.8%
0.38 lb Amber0.375 lb Amber 34 35 3.2%
11.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Nugget19 g Nugget Hops Pellet 13 Boil 45 min 24.31 100%
 
Other Ingredients
Amount Name Type Use Time
3 oz cocoa nibs Flavor Secondary 7 days
2 oz coffee Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Toast flaked oats at 350F for 60 min

Toast nibs at:
350F for 10 min
325F for 5 min
300F for 5 min
275F for 5 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 20:06 UTC
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