Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Maris Otter Pale (UK)7 lb Maris Otter Pale (UK) |
|
37.7 |
3 |
57.1% |
|
4 lb |
Rye (US)4 lb Rye (US) |
|
37.7 |
3 |
32.7% |
|
12 oz |
Caramel/Crystal 75L (US)12 oz Caramel/Crystal 75L (US) |
|
32.8 |
75 |
6.1% |
|
8 oz |
Peated Malt (UK)8 oz Peated Malt (UK) |
|
37.7 |
2 |
4.1% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (US)0.5 oz Chinook (US) Hops |
|
Leaf/Whole |
15.6 |
Boil
|
60 min |
22.95 |
28.6% |
|
0.50 oz |
Citra (US)0.5 oz Citra (US) Hops |
|
Leaf/Whole |
15.1 |
Boil
|
15 min |
11.02 |
28.6% |
|
0.75 oz |
Mosaic™ (US)0.75 oz Mosaic™ (US) Hops |
|
Leaf/Whole |
11.5 |
Boil
|
1 min |
1.09 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (US) (Leaf/Whole) 0.49999999885628 oz Chinook (US) (Leaf/Whole) Hops |
|
22.95 |
28.6% |
|
0.50 oz |
Citra (US) (Leaf/Whole) 0.49999999885628 oz Citra (US) (Leaf/Whole) Hops |
|
11.02 |
28.6% |
|
0.75 oz |
Mosaic™ (US) (Leaf/Whole) 0.74999999828443 oz Mosaic™ (US) (Leaf/Whole) Hops |
|
1.09 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
Beta Glucan Rest |
Infusion |
-- |
110 °F |
20 min |
|
4 qt |
Protien Rest |
Infusion |
-- |
134 °F |
20 min |
|
4 qt |
Saccrification Rest |
Infusion |
-- |
152 °F |
60 min |
|
2 qt |
Mash Out |
Infusion |
-- |
168 °F |
5 min |
|
20 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile II
"Bog Monster" Classic Style Smoked Beer recipe by ELBong. All Grain, ABV 8.32%, IBU 35.07, SRM 10.86, Fermentables: (Maris Otter Pale (UK), Rye (US), Caramel/Crystal 75L (US), Peated Malt (UK)) Hops: (Chinook (US), Citra (US), Mosaic™ (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-25 18:02 UTC
- Snapshot Created: 2018-12-12 04:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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