| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Maris Otter Pale (UK) | 37.7 | 3 | 57.1% | |
| 4 lb | Rye (US) | 37.7 | 3 | 32.7% | |
| 12 oz | Caramel/Crystal 75L (US) | 32.8 | 75 | 6.1% | |
| 8 oz | Peated Malt (UK) | 37.7 | 2 | 4.1% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook (US) | Leaf/Whole | 15.6 | Boil | 60 min | 22.95 | 28.6% | |
| 0.50 oz | Citra (US) | Leaf/Whole | 15.1 | Boil | 15 min | 11.02 | 28.6% | |
| 0.75 oz | Mosaic™ (US) | Leaf/Whole | 11.5 | Boil | 1 min | 1.09 | 42.9% | |
| 1.75 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 qt | Beta Glucan Rest | Infusion | -- | 110 °F | 20 min |
| 4 qt | Protien Rest | Infusion | -- | 134 °F | 20 min |
| 4 qt | Saccrification Rest | Infusion | -- | 152 °F | 60 min |
| 2 qt | Mash Out | Infusion | -- | 168 °F | 5 min |
| 20 qt | Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 1.13 | 4.5 |
| Mash volume with grains | 1.49 | 5.9 |
| Grain absorption losses | -0.56 | -2.3 |
| Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) | 5.05 | 20.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.17 | 24.7 |
| Equipment Profile Used: | System Default | |
