Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
2-Row (US)5 lb 2-Row (US) |
|
36.8 |
1 |
55.6% |
|
4 lb |
White Wheat (US)4 lb White Wheat (US) |
|
39.7 |
2 |
44.4% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Golding (SI)0.5 oz Styrian Golding (SI) Hops |
|
Pellet |
5.25 |
Boil
|
15 min |
4.87 |
33.3% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Golding (SI) (Pellet) 0.49999999885628 oz Styrian Golding (SI) (Pellet) Hops |
|
4.87 |
33.3% |
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Mandarin Oranges
|
|
Other |
Secondary |
14 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
House Berliner Sour blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
add dry hops + peel and juice from oranges 2 weeks before bottling/serving
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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