| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | 2-Row (US) | 36.8 | 1 | 55.6% | |
| 4 lb | White Wheat (US) | 39.7 | 2 | 44.4% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Styrian Golding (SI) | Pellet | 5.25 | Boil | 15 min | 4.87 | 33.3% | |
| 1 oz | Mandarina Bavaria | Pellet | 7 | Dry Hop | 14 days | 66.7% | ||
| 1.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| House Berliner Sour blend | ||||||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.66 | 18.6 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 3.94 | 15.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |
