Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Maris Otter Pale (UK)20 lb Maris Otter Pale (UK) |
|
37.7 |
3 |
76.9% |
|
6 lb |
Brown Sugar6 lb Brown Sugar |
|
44.7 |
15 |
23.1% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior (US)1.5 oz Warrior (US) Hops |
|
Pellet |
14.3 |
Boil
|
90 min |
42.06 |
33.3% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
16.86 |
22.2% |
|
2 oz |
Styrian Celeia (SI)2 oz Styrian Celeia (SI) Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior (US) (Pellet) 1.4999999965689 oz Warrior (US) (Pellet) Hops |
|
42.06 |
33.3% |
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
16.86 |
22.2% |
|
2 oz |
Styrian Celeia (SI) (Pellet) 1.9999999954251 oz Styrian Celeia (SI) (Pellet) Hops |
|
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Cognac
|
|
Other |
Secondary |
90 days |
|
4 oz |
Oak cubes
|
|
Other |
Secondary |
90 days |
Yeast
|
White Labs - Super High Gravity Ale Yeast WLP099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
319 B cells required
|
|
|
East Coast Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
319 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Undercover Dirty" American Barleywine beer recipe by Darby Rose Brewing. All Grain, ABV 13.4%, IBU 58.92, SRM 13.57, Fermentables: (Maris Otter Pale (UK), Brown Sugar) Hops: (Warrior (US), Loral, Styrian Celeia (SI)) Other: (Cognac, Oak cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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