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pepperka

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Tuesday November 20th 2018
1.054
1.016
5.1%
11.9
4.6
5.7
22.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS лв 4.30 / kg
лв 12.90
37 1.9 60%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc лв 4.50 / kg
лв 4.50
38 1.8 20%
0.50 kg Castle Malting - Château Smoked (Malta Ahumada)0.5 kg Château Smoked (Malta Ahumada) лв 5.50 / kg
лв 2.75
35.4 2.06 10%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich лв 4.60 / kg
лв 2.30
34 12.7 10%
5 kg / лв 22.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 5.3 Boil 60 min 11.89 100%
20 g / лв 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67 °C 60 min
Infusion 72 °C 20 min
17 L Sparge 78 °C 5 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
13 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"pepperka" Specialty Smoked Beer recipe by Brewer #177820. All Grain, ABV 5.06%, IBU 11.89, SRM 4.61, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Smoked (Malta Ahumada), Château Munich) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 16:31 UTC
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