BG Nazarena - Beer Recipe - Brewer's Friend

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BG Nazarena

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.65 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cene
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday November 20th 2018
1.046
1.007
5.2%
32.8
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Vienna5 kg Château Vienna 38 2.6 96.2%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 3.8%
5.20 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Cashmere20 g Cashmere Hops Pellet 8.5 Boil 60 min 19.4 15.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 9.47 23.1%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 2.94 53.8%
10 g Charles Faram - Cashmere10 g Cashmere Hops Pellet 8.5 Whirlpool at 80 °C 0 min 0.95 7.7%
130 g / лв 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
13 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 64 °C 64 °C 60 min
13 L Sparge 64 °C 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"BG Nazarena" Vienna Lager beer recipe by cene. All Grain, ABV 5.15%, IBU 32.76, SRM 5.34, Fermentables: (Château Vienna, Château Melano) Hops: (Cashmere, Hallertau Mittelfruh)
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  • Last Updated: 2023-11-12 17:11 UTC