dark ale Beer Recipe | Extract British Brown Ale by Brewer #205278 | Brewer's Friend
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dark ale

145 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 17th 2018
1.044
1.012
4.2%
24.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 19.2%
2.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Coffee Malt10.5 lb Coffee Malt 36 150 80.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herald0.5 oz Herald Hops Pellet 12 Boil 60 min 24.31 100%
0.50 oz / 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"dark ale" British Brown Ale beer recipe by Brewer #205278. Extract, ABV 4.22%, IBU 24.31, SRM 40, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Coffee Malt) Hops: (Herald)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 21:48 UTC
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