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Brother Ben's Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Middleton
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Pilsner (Weyermann)4.2 kg Pilsner (Weyermann)	37.6	2	90.3%
300 g	Vienna Malt (Weyermann)300 g Vienna Malt (Weyermann)	37.6	3.1	6.5%
150 g	Melanoidin (Weyermann)150 g Melanoidin (Weyermann)	36.6	22.7	3.2%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Challenger14 g Challenger Hops	Pellet	7	Boil	60 min	12.14	21.9%
30 g	Hallertauer Mittelfruh30 g Hallertauer Mittelfruh Hops	Pellet	2.6	Boil	60 min	9.66	46.9%
20 g	Hallertauer Mittelfruh20 g Hallertauer Mittelfruh Hops	Pellet	2.6	Boil	10 min	2.34	31.3%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Challenger (Pellet) 14 g Challenger (Pellet) Hops	12.14	21.9%
50 g	Hallertauer Mittelfruh (Pellet)	12	78.2%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	--

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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