Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 kg |
American - Pale Ale20 kg Pale Ale |
|
37 |
3.5 |
100% |
|
20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.68 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
15.68 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
saccarification |
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"test" Cream Ale beer recipe by prout. All Grain, ABV 5.2%, IBU 15.68, SRM 5.38, Fermentables: (Pale Ale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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