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grule porter

238 calories 24.3 g 330 ml
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created Sunday October 21st 2018
1.077
1.019
7.55%
0
3.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,550 g Dry Malt Extract - Pilsen4550 g Dry Malt Extract - Pilsen 42 2 100%
4.55 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Brown Porter, ABV 7.55%, IBU 0, SRM 3.63, Fermentables: (Dry Malt Extract - Pilsen)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 14:41 UTC
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