grule porter
238 calories
24.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4,550 g |
Dry Malt Extract - Pilsen4550 g Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
4,550 g / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 23.5 L)
|
8.4 |
Volume increase from sugar/extract (early additions)
|
3 |
Pre boil volume (equipment estimates 26.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Post boil volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
8.4
|
Equipment Profile Used: |
System Default |
"grule porter" Brown Porter beer recipe by Grdi. Extract, ABV 7.55%, IBU 0, SRM 3.63, Fermentables: (Dry Malt Extract - Pilsen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 14:41 UTC