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Production Kettle Sour

146 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday October 17th 2018
11.0 °P
2.8 °P
4.37%
0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 32.3%
275 lb German - Pilsner275 lb Pilsner 38 1.6 32.3%
275 lb American - White Wheat275 lb White Wheat 40 2.8 32.3%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.2%
852.5 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 4.37%, IBU 0, SRM 3.1, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 18:06 UTC
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