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Jairo's Kolsch

204 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jairo Mendes Carvalho
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Tuesday October 16th 2018
1.067
1.011
7.29%
0
4.35
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 100%
3 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jairo Mendes Carvalho, Method: BIAB, Style: Kölsch, ABV 7.29%, IBU 0, SRM 4.35, Fermentables: (Bohemian Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 12:29 UTC
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