Jairo's Kolsch - Beer Recipe - Brewer's Friend

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Jairo's Kolsch

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jairo Mendes Carvalho
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 16th 2018
1.067
1.011
7.3%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 100%
3 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 20.9
Mash volume with grains (equipment estimates 21.6 L) 22.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 17
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"Jairo's Kolsch" Kölsch beer recipe by Jairo Mendes Carvalho. BIAB, ABV 7.29%, IBU 0, SRM 4.35, Fermentables: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 12:29 UTC