Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Hefe

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 88 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Tuesday October 9th 2018
1.051
1.013
4.96%
14.17
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 50%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 50%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.17 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 43 °C 20 min
Temperature 68 °C 90 min
Temperature 76 °C 10 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weizen/Weissbier, ABV 4.96%, IBU 14.17, SRM 3.7, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 20:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/