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SMaSH Pils

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Wednesday September 26th 2018
1.046
1.008
5.1%
26.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 100%
40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Saaz560 g Saaz Hops Pellet 3.5 Boil 60 min 26.7 100%
560 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
150 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SMaSH pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"SMaSH Pils" German Pilsner (Pils) beer recipe. All Grain, ABV 5.07%, IBU 26.7, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 13:45 UTC
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