Session #2 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Session #2

189 calories 19.8 g 473 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 189 calories (Per 473ml)
Carbs: 19.8 g (Per 473ml)
Created: Wednesday September 26th 2018
1.043
1.011
4.2%
0.0
2.7
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Pilsen225 kg Pilsen 36 1.8 100%
225 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Session #2" Cream Ale beer recipe by Diacetilo. All Grain, ABV 4.23%, IBU 0, SRM 2.73, Fermentables: (Pilsen)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 03:53 UTC
NEW Water Requirements:
Session #2
Equipment Profile Used

System Default

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Water Requirements:
Session #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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