Session #2 - Beer Recipe - Brewer's Friend

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Session #2

189 calories 19.8 g 473 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 189 calories (Per 473ml)
Carbs: 19.8 g (Per 473ml)
Created: Wednesday September 26th 2018
1.043
1.011
4.2%
0.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Pilsen225 kg Pilsen 36 1.8 100%
225 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 956.6 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 1400
Boil off losses -5.7
Post boil Volume 1400
Going into fermentor 1400
Total: 1625.9  
Equipment Profile Used: System Default
"Session #2" Cream Ale beer recipe by Diacetilo. All Grain, ABV 4.23%, IBU 0, SRM 2.73, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 03:53 UTC