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westley

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: adam
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday September 22nd 2018

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.54 lb	Dry Malt Extract - Dark2.54 lb Dry Malt Extract - Dark	44	30	42.4%
1.02 lb	Dry Malt Extract - Dark1.02 lb Dry Malt Extract - Dark	44	30	17%
3.56 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.43 lb	Flaked Oats2.43 lb Flaked Oats		33	2.2	40.6%
$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 tsp	any		Fining	Sparge	0 min.

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 22 Amount: 22 CO₂ Level: qf Volumes

Target Water Profile

westley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
hello friends

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-22 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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