House Beer V1 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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House Beer V1

221 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 14th 2018
1.067
1.015
6.8%
51.1
3.7
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.51 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.37 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"House Beer V1" Blonde Ale beer recipe by BFenton. BIAB, ABV 6.83%, IBU 51.11, SRM 3.72, Fermentables: (Pilsner) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 18:16 UTC
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