Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Flaked Wheat12 lb Flaked Wheat |
|
34 |
2 |
52.2% |
|
11 lb |
German - Pilsner11 lb Pilsner |
|
38 |
1.6 |
47.8% |
|
23 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German magnum0.5 oz German magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.17 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
German magnum (Pellet) 0.49999999885628 oz German magnum (Pellet) Hops |
|
9.17 |
100% |
|
0.50 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
204 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Chicopee, Ma
"Hefe" Weissbier beer recipe by Dalegriffin. All Grain, ABV 5.08%, IBU 9.17, SRM 3.5, Fermentables: (Flaked Wheat, Pilsner) Hops: (German magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 01:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
