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Deadman’s Hill Christmas Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.85 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cellar Cats
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday August 2nd 2018

Amber Pale

by Ex Libris Beer Co

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 41

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

34.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber		35	10	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	31.19	66.7%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	5 min	3.11	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops		34.3	100%
21 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cinnamon and Nutmeg
2oz Vanilla Extract
Orange Zest

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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