Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
126 °F |
20 min |
|
|
|
Temperature |
-- |
144 °F |
20 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
Target Water Profile
Moorhead
"Elsie's Marzen" Märzen beer recipe by AHA. BIAB, ABV 5.86%, IBU 19.38, SRM 12.31, Fermentables: (Pilsner Malt, Munich Malt, Barke Vienna, Roasted Barley) Hops: (GR Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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