Elsie's Marzen - Beer Recipe - Brewer's Friend

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Elsie's Marzen

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 23rd 2018
1.058
1.013
5.9%
19.4
12.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Ireks - Pilsner Malt7.75 lb Pilsner Malt 36 1.8 52%
5.75 lb Ireks - Munich Malt5.75 lb Munich Malt 36.8 8 38.6%
1.25 lb Weyermann - Barke Vienna1.25 lb Barke Vienna 36 3.4 8.4%
2.55 oz United Kingdom - Roasted Barley2.55 oz Roasted Barley 29 550 1.1%
14.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 3.7 Boil 60 min 19.38 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 126 °F 20 min
Temperature -- 144 °F 20 min
Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.69 g | 42.8 qt) 9.61 38.5  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 10.81 43.2  
Grain absorption losses -1.86 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Elsie's Marzen" Märzen beer recipe by AHA. BIAB, ABV 5.86%, IBU 19.38, SRM 12.31, Fermentables: (Pilsner Malt, Munich Malt, Barke Vienna, Roasted Barley) Hops: (GR Tettnanger)
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  • Last Updated: 2021-09-17 16:50 UTC