Cream Ale Pumapungp Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cream Ale Pumapungp

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 19th 2018
1.049
1.011
5.0%
13.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 6-Row2 kg Pale 6-Row 35 1.8 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Admiral1.5 g Admiral Hops Pellet 14.5 First Wort 0 min 7.13 42.9%
1.50 g Admiral1.5 g Admiral Hops Pellet 14.5 Boil 30 min 4.98 42.9%
0.50 g Admiral0.5 g Admiral Hops Pellet 14.5 Aroma 15 min 1.07 14.3%
3.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
RVA Yeast Labs - RVA 204 Trappist Ale IV
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale Pumapungp" Cream Ale beer recipe by Jubal. All Grain, ABV 5.01%, IBU 13.19, SRM 3.41, Fermentables: (Pale 6-Row) Hops: (Admiral)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-19 07:06 UTC
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