Cream Ale Pumapungp
150 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
American - Pale 6-Row2 kg Pale 6-Row |
|
35 |
1.8 |
100% |
2 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 g |
Admiral1.5 g Admiral Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
7.13 |
42.9% |
1.50 g |
Admiral1.5 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
4.98 |
42.9% |
0.50 g |
Admiral0.5 g Admiral Hops |
|
Pellet |
14.5 |
Aroma
|
15 min |
1.07 |
14.3% |
3.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 g |
Admiral (Pellet) 3.5 g Admiral (Pellet) Hops |
|
13.18 |
100.1% |
3.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.7 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
9 |
Going into fermentor
|
9 |
Total:
|
12.9
|
Equipment Profile Used: |
System Default |
"Cream Ale Pumapungp" Cream Ale beer recipe by Jubal. All Grain, ABV 5.01%, IBU 13.19, SRM 3.41, Fermentables: (Pale 6-Row) Hops: (Admiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 07:06 UTC