Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Munich Malt4.5 kg Munich Malt |
|
36.8 |
7.87 |
76.3% |
|
1.40 kg |
Cara 20L1.4 kg Cara 20L |
|
34 |
22 |
23.7% |
|
5.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
38.16 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops |
|
38.16 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
65 °C |
120 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Bitter" Best Bitter beer recipe by MalcolmH. All Grain, ABV 4.46%, IBU 38.16, SRM 11.54, Fermentables: (Munich Malt, Cara 20L) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-09 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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