Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
Wheat Malt, Pale (Weyermann)2.3 kg Wheat Malt, Pale (Weyermann) |
|
37.6 |
2 |
45.5% |
|
2.30 kg |
Pilsner (Weyermann)2.3 kg Pilsner (Weyermann) |
|
37.6 |
1.8 |
45.5% |
|
227 g |
Flaked Oats - US227 g Flaked Oats - US |
|
36.8 |
1 |
4.5% |
|
227 g |
Acidulated (Weyermann)227 g Acidulated (Weyermann) |
|
29.9 |
1.9 |
4.5% |
|
5.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Northern Brewer - Hallertau 28.3 g Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.41 |
100% |
|
28.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Mash 1 |
Infusion |
-- |
65.6 °C |
60 min |
|
10 L |
Mash Out |
Infusion |
-- |
75.6 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 kg |
Raspberries (frozen, mashed)
|
|
Other |
Primary |
-- |
Notes
50 Spring / 50 Distilled Water
17L start / 12L sparge
Sparge @ 175F
Add raspberries @ 2nd fermentation (using conical so remove trub + keep in primary)
Cold crash end of 2nd (3 days), transfer to keg
Carbonate @ 2.8/3.0 (~15psi @ 37F)
Great colour.
Note: Pasturize raspberries before adding. Natural yeast has created a sour quality as it ages,
not bad but not what intended. Use big bag for raspberries & seeds or messy.
I didn't rack to secondary - using GF conical so just popped them in!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 21:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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