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Summer fling

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RyanJohnson
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Tuesday May 15th 2018

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	25%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	50%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	25%
4 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2018-05-15 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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