JibBeer-amber lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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JibBeer-amber lager

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.2 liters
Post Boil Size: 202.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 8th 2018
1.052
1.011
5.4%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Intermalta - Malta Pale Ale25 kg Malta Pale Ale 37 3 44.6%
20 kg Intermalta - Malta Pilsen20 kg Malta Pilsen 37 2 35.7%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 1.8%
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 8.9%
5 kg Castle Malting - Château Melano5 kg Château Melano 35.88 31 8.9%
56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Hopback at 101 °C 60 min 30%
350 g Fuggles350 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 15 min 70%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 50 °C 67 °C 60 min
4 L Sparge 67 °C 74 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g whirlfloc Fining Whirlpool 0 min.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 6 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"JibBeer-amber lager" Vienna Lager beer recipe by Jampoon. All Grain, ABV 5.35%, IBU 0, SRM 11.33, Fermentables: (Malta Pale Ale, Malta Pilsen, Château Crystal, Chateau Pale Ale Malt, Château Melano) Hops: (Fuggles) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-06 09:13 UTC
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