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helles

175 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marco Boaro
Calories: 175 calories (Per 355mL)
Share: <EMBED>
13.1 °P
3.8 °P
5%
0.1
5.05
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
500 kg Belgian - Pale Ale500 kg Pale Ale 38 3.4 100%
500 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Spalt15 g Spalt Hops Pellet 5 Boil 60 min 0.08
10 g Spalt10 g Spalt Hops Pellet 5 Boil 10 min 0.02
 
Mash Guidelines
Amount Description Type Temp Time
1500 LInfusion55 °C10 min
--Infusion64 °C40 min
--alpha-amilasiInfusion72 °C10 min
--Infusion78 °C15 min
1700 LSparge78 °C1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
600 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10973 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Vaie (TO)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 1 9 64
Mash Chemistry and Brewing Water Calculator
Author: Marco Boaro, Method: All Grain, Style: No Profile Selected, ABV 5%, IBU 0.1, SRM 5.05, Fermentables: (Pale Ale) Hops: (Spalt) Other: (Lactic acid)
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View Count: 265
Brew Count: 0
Last Updated: 2019-05-19 13:41 UTC
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