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helles

175.27 calories 19.24 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marco Boaro
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 12th 2018
13.1 °P
3.8 °P
5%
0.1
5.05
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Belgian - Pale Ale500 kg Pale Ale 38 3.4 100%
500 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 5 Boil 60 min 0.08 60%
10 g Spalt10 g Spalt Hops Pellet 5 Boil 10 min 0.02 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1500 L Infusion 55 °C 10 min
Infusion 64 °C 40 min
alpha-amilasi Infusion 72 °C 10 min
Infusion 78 °C 15 min
1700 L Sparge 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10973 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vaie (TO)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 1 9 64
Mash Chemistry and Brewing Water Calculator
Author: Marco Boaro, Method: All Grain, Style: No Profile Selected, ABV 5%, IBU 0.1, SRM 5.05, Fermentables: (Pale Ale) Hops: (Spalt) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-19 13:41 UTC
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