Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pat's Pilsner 2

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Taylor
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Saturday April 7th 2018
1.045
1.007
5.0%
39.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Leaf/Whole 7.6 Boil 60 min 33.4 54.5%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 7.6 Boil 10 min 5.05 22.7%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 7.6 Boil 1 min 0.6 22.7%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 147 °F 90 min
20 qt Batch/Mash-out Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g gypsum to strike and sparse water
2.5ml phosphoric acid to strike and sparse water.
Mash Chemistry and Brewing Water Calculator
"Pat's Pilsner 2" German Pils beer recipe by Pat Taylor. All Grain, ABV 5.02%, IBU 39.04, SRM 3.1, Fermentables: (Pilsner) Hops: (Perle)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 17:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top