Pat's Pilsner 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pat's Pilsner 2

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Taylor
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 7th 2018
1.045
1.007
5.0%
39.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Leaf/Whole 7.6 Boil 60 min 33.4 54.5%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 7.6 Boil 10 min 5.05 22.7%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 7.6 Boil 1 min 0.6 22.7%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g gypsum to strike and sparse water
2.5ml phosphoric acid to strike and sparse water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
20 qt Batch/Mash-out Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Pat's Pilsner 2" German Pils beer recipe by Pat Taylor. All Grain, ABV 5.02%, IBU 39.04, SRM 3.1, Fermentables: (Pilsner) Hops: (Perle)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 17:11 UTC