Matthew's Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Matthew's Brown Ale

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: MATTHEW WIRTZ
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 21st 2018
1.050
1.012
5.0%
27.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpons Extra Pale Ale Malt4.7 kg Simpons Extra Pale Ale Malt 36 1.5 87%
300 g Simpsons Brown Malt300 g Simpsons Brown Malt 33 193 5.6%
400 g Simpsons DRC400 g Simpsons DRC 32 116.8 7.4%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 8.38 8.1%
18 g Nugget18 g Nugget Hops Pellet 14 Boil 30 min 19.32 24.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 67.6%
74 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Matthew's Brown Ale" American Brown Ale beer recipe by MATTHEW WIRTZ. All Grain, ABV 5%, IBU 27.69, SRM 16.93, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Brown Malt, Simpsons DRC) Hops: (Nugget, Ekuanot)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 08:30 UTC
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