Dunkel Kong Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Dunkel Kong

152 calories 16.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 20th 2018
1.046
1.013
4.3%
19.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb German - Munich Dark9.9 lb Munich Dark 37 15.5 94.7%
0.55 lb German - CaraMunich I0.55 lb CaraMunich I 34 39 5.3%
10.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Tettnanger1.1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.86 100%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash grains at 150° F (66° C) for 60 minutes.
Primary fermentation for 12 days at 53° F (12° C) in glass.
Secondary fermentation for 31 days at 34° F (1° C) in glass.
Forced CO2 to carbonate.

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  • Public: Nope, Not Shared
  • Last Updated: 2019-03-29 18:09 UTC
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