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Luan's Blonde Ale

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday March 19th 2018
1.050
1.011
5.05%
20.92
6.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg SAB Pale Ale4.3 kg SAB Pale Ale 35 3 89.6%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.2%
0.3 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 12.52 20%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 5 min 6.18 30%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 1 min 2.23 50%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 67 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Crescat Labs - CL001 London's Calling
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.05%, IBU 20.92, SRM 6.08, Fermentables: (SAB Pale Ale, Melanoidin, Rolled Oats) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-20 07:18 UTC
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