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Washington's Rye

Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 452 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)

Created: Monday March 12th 2018

Original Gravity:

1.134

Final Gravity:

1.034

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Flaked Rye30 lb Flaked Rye	36	2.8	50%
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	25%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	25%
60 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-12 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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