Smash IPA (Cascade) Beer Recipe | BIAB American IPA | Brewer's Friend
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Smash IPA (Cascade)

78 calories 7.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Luis
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Friday February 2nd 2018
1.026
1.005
2.8%
33.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.9 Boil 60 min 27.4 50%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 10 min 5.96 30%
20 g Cascade20 g Cascade Hops Pellet 5.9 Dry Hop 7 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C --
4 L Lavagem Sparge -- 75 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Do stater (Stir Plate) 0.6 L ou 0.8L (Shaking)

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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 15:00 UTC
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