Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
23.71 |
75% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
30 min |
6.07 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
29.78 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Temperature |
-- |
136 °F |
20 min |
|
8 qt |
Pull thick decoction. Bring to boil. Boil 15 minutes, stirring constantly. |
Decoction |
-- |
212 °F |
15 min |
|
|
Add back decoction and adjust to hit ~151F. Hold until conversion is complete (>60 minutes) |
Temperature |
-- |
151 °F |
60 min |
|
8 qt |
Drain bag and squeeze majority of liquid out. Rest in strainer over pot. Pour ~170 sparge water over grains. |
Sparge |
-- |
170 °F |
5 min |
Target Water Profile
Pilsen (Light Lager)
"#45 - Světlé Kvasnicové 10°" Czech Pale Lager beer recipe by Michael Dawson. BIAB, ABV 4.3%, IBU 29.78, SRM 2.72, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-08 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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