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Tove's Blonde

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Arne Gulating Triaden
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

22.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Chateau Pale Ale5 kg Chateau Pale Ale	37	4.1	83.3%
0.50 kg	Chateau Cara Clair0.5 kg Chateau Cara Clair	36	3.6	8.3%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.2%
0.25 kg	Chateau Arome0.25 kg Chateau Arome	36	36.9	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.6	Boil	60 min	22.68	22.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.8	Boil	0 min		33.3%
40 g	Nelson40 g Nelson Hops	Pellet	11.8	Dry Hop	7 days		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	22.68	22.2%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		33.3%
40 g	Nelson (Pellet) 40 g Nelson (Pellet) Hops		44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mesk 60 minutter	Infusion	--	67 °C	60 min
	Utmeskt	Infusion	--	72 °C	5 min
	Skyll til 28 liter	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.
1 each	Gjærnæring		Fining	Other	10 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2017-11-29 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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