Hoegaarden Clone 21L Beer Recipe | All Grain Witbier by Vinnes beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoegaarden Clone 21L

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnes Beer
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 28th 2017
1.053
1.012
5.3%
14.7
7.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg BL Fuglsang Pilsner (4)2.7 kg BL Fuglsang Pilsner (4) 36 4 50%
2.70 kg BL Castle Malting Flaket Hvete (5)2.7 kg BL Castle Malting Flaket Hvete (5) 34 5 50%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galena6 g Galena Hops Pellet 12.8 Boil 75 min 10.68 30%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 2.36 35%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.62 35%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Temperature -- 50 °C 50 min
Temperature -- 65 °C 60 min
Mash out Temperature -- 77 °C 5 min
15.1 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Fining Boil 15 min.
7 g appelsinskall søt Spice Boil 10 min.
27 g Korianderfrø Spice Boil 5 min.
0.50 each Whirefloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash pH *: 5.20
Mash Chemistry and Brewing Water Calculator
 
Notes

Kjøl ned til 19 grader før pitching av gjær.

Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (14g) knust korianderfrø. i to uker.

DME Required: 1,5 liters starter, nok til høsting av gjær

DME Required:
5.4 oz, 154.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.55
Ending Cell Count:
301 billion cells
Resulting Pitch Rate:
1.09M cells / mL / °P
Starter meets desired pitching rate!


Recipe Picture
Last Updated and Sharing
 
742
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-14 17:21 UTC
NEW Water Requirements:
Hoegaarden Clone 21L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoegaarden Clone 21L
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information