Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Spalt Select1 oz German Spalt Select Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.46 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Spalt Select (Pellet) 0.99999999771257 oz German Spalt Select (Pellet) Hops |
|
7.46 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 gal |
|
Temperature |
-- |
147 °F |
60 min |
|
7.04 gal |
Batch |
Sparge |
-- |
152 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.71 oz |
Crushed Corriander Seed
|
|
Spice |
Boil |
10 min. |
|
1.06 oz |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
|
2.82 oz |
Salt
|
|
Flavor |
Boil |
10 min. |
"Salty Gose the Margarita" Gueuze beer recipe by josh.riley81. All Grain, ABV 6.58%, IBU 7.46, SRM 4.05, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (German Spalt Select) Other: (Crushed Corriander Seed, Lime Zest, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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