Blake 500 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Blake 500

212 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 10th 2017
1.065
1.010
7.3%
53.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 60 min 30.18 20%
2 oz Centennial2 oz Centennial Hops Pellet 7.7 Whirlpool 30 min 23.07 40%
2 oz Centennial2 oz Centennial Hops Pellet 7.7 Dry Hop 7 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 52 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This calculator doesn't give any diastatic power to wheat malt but it will work...

I added custom attenuation on this calculator because it calculated FG 1.106 but the measured FG was 1.009 - 1.010

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-22 03:43 UTC
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