Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
aramis0.5 oz aramis Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
14.97 |
10% |
|
0.50 oz |
aramis0.5 oz aramis Hops |
|
Pellet |
7.9 |
Dry Hop
|
15 days |
|
10% |
|
1 oz |
aramis1 oz aramis Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
5.97 |
20% |
|
3 oz |
aramis3 oz aramis Hops |
|
Pellet |
7.9 |
Dry Hop
|
5 days |
|
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
aramis (Pellet) 4.9999999885628 oz aramis (Pellet) Hops |
|
20.94 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 qt |
|
Infusion |
-- |
122 °F |
30 min |
|
12.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
12.5 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Dad's french beer" German Pilsner (Pils) beer recipe by Bellet and Jones. All Grain, ABV 4.95%, IBU 20.94, SRM 3.65, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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