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hybrid SAISON

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
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1.070
1.008
8.21%
26.38
4.42
Fermentables
Amount Fermentable PPG °L Bill %
4 kgGerman - Pilsner4 kg Pilsner381.650%
2 kgGerman - Wheat Malt2 kg Wheat Malt37225%
1 kgFlaked Wheat1 kg Flaked Wheat34212.5%
1 kgFlaked Oats1 kg Flaked Oats332.212.5%
8 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gStyrian Goldings25 g Styrian Goldings HopsPellet4.8Boil60 min11.27
25 gStyrian Goldings25 g Styrian Goldings HopsPellet4.8Boil5 min2.25
10 gColumbus10 g Columbus HopsPellet17.1Boil2 min1.36
50 gStyrian Dragon50 g Styrian Dragon HopsPellet5.5Whirlpool at 65 °C15 min3.3
40 gColumbus40 g Columbus HopsPellet17.1Whirlpool at 65 °C15 min8.21
200 gStyrian Dragon200 g Styrian Dragon HopsPellet5.5Dry Hop5 days
100 gAmarillo100 g Amarillo HopsPellet8.5Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion68 C90 min
Starting Mash Thickness: 2.7 L/kg
Yeast
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
17.8 - 27.8 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Additional Yeast: Brewferm Blanche
Yeast Pitch Rate and Starter Calculator
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View Count: 155
Brew Count: 0
Last Updated: 2017-11-12 13:32 UTC
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