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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess Pilsen6 lb Briess Pilsen | 37 | 1.2 | 63.2% | |
| 2 lb | Flaked maize2 lb Flaked maize | 40 | 0.5 | 21.1% | |
| 1.50 lb | Weyermann Vienna Malt1.5 lb Weyermann Vienna Malt | 37 | 3.5 | 15.8% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger1 oz Tettnanger Hops | Pellet | 4.5 | Boil | 60 min | 20.14 | 50% | |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.5 | Boil | 10 min | 5.68 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops | 20.14 | 50% | |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops | 5.68 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.8 gal | Infusion | -- | 148 °F | 60 min | |
| 5.8 gal | Mash out 10 mins. | Temperature | -- | 168 °F | -- |
| 1.5 gal | Sparge | -- | 170 °F | -- |
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Bru'n water Mash 0.8 g Gypsum 0.4 g CaCl2 11.6 mL of 10% phosphoric acid Sparge no salts (rec by Bru'n to put all in mash) 4.6 mL of 10% phosphoric |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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