Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.10 kg |
Warminster - Maris Otter Pale Ale Malt5.1 kg Warminster - Maris Otter Pale Ale Malt |
|
38 |
5.17 |
91.9% |
|
0.25 kg |
Weyermann - Pale Wheat0.25 kg Weyermann - Pale Wheat |
|
38 |
3.84 |
4.5% |
|
0.20 kg |
Weyermann - CaraPils0.2 kg Weyermann - CaraPils |
|
33 |
4.64 |
3.6% |
|
5.55 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
27.14 |
10.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
6.76 |
12.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
1 min |
2.93 |
25.6% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
10 days |
|
51.3% |
|
195 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
195 g |
Citra (Pellet) 195 g Citra (Pellet) Hops |
|
36.83 |
100% |
|
195 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
62 °C |
20 min |
|
|
|
Infusion |
-- |
67 °C |
40 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 ml |
Protafloc Tablet
|
|
Fining |
Boil |
10 min. |
|
5 ml |
Wyeast Nutrient Blend
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
Braumeister 50L
Finished volume (L) 52
Grain (kg) 11.5
Mash Water (L) 52.9
Mash thickness 4.6
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 9.2
Post Mash Volume 43.7
Loss to boil total 3
Sparge water (L) 11.3
Total Volume 64.2
Boil Size 55
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 13:09 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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