GHETTO - Citra APA GF25 - Beer Recipe - Brewer's Friend

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GHETTO - Citra APA GF25

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mr Norman
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 5th 2017
1.055
1.013
5.5%
36.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Warminster - Maris Otter Pale Ale Malt5.1 kg Warminster - Maris Otter Pale Ale Malt 38 5.17 91.9%
0.25 kg Weyermann - Pale Wheat0.25 kg Weyermann - Pale Wheat 38 3.84 4.5%
0.20 kg Weyermann - CaraPils0.2 kg Weyermann - CaraPils 33 4.64 3.6%
5.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.3 Boil 60 min 27.14 10.3%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 5 min 6.76 12.8%
50 g Citra50 g Citra Hops Pellet 13.3 Boil 1 min 2.93 25.6%
100 g Citra100 g Citra Hops Pellet 13.3 Dry Hop 10 days 51.3%
195 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Protafloc Tablet Fining Boil 10 min.
5 ml Wyeast Nutrient Blend Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g CaSO4
8 MgSO4
6 CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 62 °C 20 min
Infusion -- 67 °C 40 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Braumeister 50L
Finished volume (L) 52
Grain (kg) 11.5
Mash Water (L) 52.9
Mash thickness 4.6
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 9.2
Post Mash Volume 43.7
Loss to boil total 3
Sparge water (L) 11.3
Total Volume 64.2
Boil Size 55

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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 13:09 UTC