Mr Norman
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.10 kg | Warminster - Maris Otter Pale Ale Malt | 38 | 5.17 | 91.9% | |
0.25 kg | Weyermann - Pale Wheat | 38 | 3.84 | 4.5% | |
0.20 kg | Weyermann - CaraPils | 33 | 4.64 | 3.6% | |
5.55 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 13.3 | Boil | 60 min | 27.14 | 10.3% | |
25 g | Citra | Pellet | 13.3 | Boil | 5 min | 6.76 | 12.8% | |
50 g | Citra | Pellet | 13.3 | Boil | 1 min | 2.93 | 25.6% | |
100 g | Citra | Pellet | 13.3 | Dry Hop | 10 days | 51.3% | ||
195 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 ml | Protafloc Tablet | Fining | Boil | 10 min. | |
5 ml | Wyeast Nutrient Blend | Other | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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kr 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
10g CaSO4 8 MgSO4 6 CaCl2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Saccharification Rest | Infusion | -- | 62 °C | 20 min | |
Infusion | -- | 67 °C | 40 min | ||
Sparge | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.3 |
Mash volume with grains | 23.9 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 17.4 L) | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.5 |
Equipment Profile Used: | System Default |